Green Plate Forum 4.0 - Think Global, Eat Local!

This student‑led event from the BOKU University course “Scientific Communication and Impacts” is organized in cooperation with ELLS and students from SLU Uppsala and CZU Prague. We expect an interactive fusion dinner showcasing local and sustainable ingredients from Africa, Asia, and Europe, paired with discussions on SDGs 1, 2, 13, and 17. Each course is accompanied by short videos and guided table conversations that highlight cultural cooking practices and sustainability themes.

When: Tuesday, 12 May 2026, 4:00–7:30 pm
Where: BOKU University, TÜWI Beisl, Dänenstraße 4, 1190 Vienna, Austria

Registration will be open until May 4th. Participation is free; space is limited, and places are allocated on a first‑come, first‑served basis.
Register here: https://www.termino.gv.at/meet/b/ac6e0aa9d90093bac7429bd2220a91c5-581069